The Adventurer You can snorkel on the subtropical island, so check out Okinawa’s coral and colourful fish.In the wild: River trekking in OkinawaHead to the forests or mountains to trek in autumn’s milder weather. You can also go river trekking to explore the islands, taking in waterfalls and jungles.The Party Animal Sakaemachi Market in Naha was founded in 1955 during the post-war reconstruction period and now houses many pubs and restaurants.If you want to hop between bars and izakayas, head to Kokusai Dori Yataimura, which has 20 concessions where you can try different dishes and drinks.For more travel information… visitokinawa.jp TAGS: Japan LATEST RUGBY WORLD MAGAZINE SUBSCRIPTION DEALS Underwater adventure: Explore while snorkelling in Okinawa Discover the portal between Japan and the subtropics Advertising FeatureJapan 2019 Travel Guide: OkinawaThe Okinawa Prefecture comprises more than 160 islands surrounded by the East China Sea and the Pacific Ocean…The Culture Vulture In Okinawa’s capital city Naha, you’ll find Shurijo Castle Park. Shuri is the name of the former capital of the Ryukyu Kingdom and the castle served as the residence of the Ryukyu kings for several centuries until Okinawa became a Japanese prefecture in 1879. It is now a UNESCO World Heritage Site.Okinawa World offers various cultural experiences and glimpses of history. You can explore a beautiful limestone cave, Gyokusendo, enjoy a traditional Eisa dance show and admire the many red-roofed local houses.Beat the drum: An Eisa dance show at Okinawa WorldThe Foodie At Makishi Public Market – Okinawa’s central produce, meat, fish and general merchandise market – not only can you learn about everyday life in the Okinawa Prefecture but you are able to buy your favourite ingredients on one floor and have them cooked on another. Create your own perfect meal.Okinawa soba – a noodle soup – has been the prefecture’s soul food for 100 years. Try different flavours and textures.Okinawans are known to use every part of the pig for cooking; in fact, they use the saying: “Everything but its cry is eaten.” The most common cooking method is to stew the pork for a long period and Agu pork – from a native pig species on the Ryukyu Islands – is increasingly popular. How to get thereNaha Airport connects Okinawa to regions both in Japan and around the world – it’s two-and-a-half hours from Tokyo’s Haneda Airport. Overseas flights are also available to Ishigaki and Shimojishima airports.